[WSMDiscuss] [REDlistserve] Canada : Two meat plants hit hard by coronavirus outbreak; 75% of country's beef production closed down

[Swaha]

Of course I completely agree that it's not only about personal decisions,
and of course every decision made by the deranged subhuman that occupies
the Oval Office will be against the interests of all that is good, true and
beautiful - that  is the essence of who he is.  But having been on the
meatless path for over 40 years - and turning that way for both clearly
documented (even by the mid-70s) environmental reasons, as well as the
inevitable  animal cruelty ramifications of meat-eating - I can say that
the vase majority of humans (including policy-makers) will *never *curtail
their petty indulgences for the well-being of the whole.  The world
wouldn't be in its current condition if that were not the case.  So that
leaves *personal choices *as the* most impactful* options out there, as
obviously no one would bother torturing animals*, *decimating the
environment, conducting rapacious mining and drilling, trafficking humans,
etc* if there wasn't a highly profitable demand *for all of these things.
Yes - to a very large extent, advertising has driven consumption/demand for
the last several decades, but OMG - does a species that can't see through
that manipulation *deserve* to survive?!   I would argue not.

In the long run, ignorance *is* fatal (as has finally become
oh-so-apparent).  I just wish it was faster acting, and targeted first the
people who intentionally propagate it for greed and profit reasons (the
very essence of capitalism -at least as practiced in the U.S.).
Governments are almost wholly bought and paid for at this point by those
very capitalists.  We can't count on them to save us, and let's face it -
if the *U.S. Congress *sits dumb and powerless in front of the most
egregious despot the world has seen in awhile - a retarded egomaniac who
was  obviously mentally deranged from day one - clearly *that *argument
needs little additional documentation.  Who knows if there will be any
habitable land left for post-*whatever *experiments, but as long as we, as
individuals, continue to give our power over to those who exploit us to the
whole's expense, there is *no hope.  Personal *is what we can control (to
some extent anyway), and it's the only cards that "We, the People" are left
holding, so ... let's play them as powerfully as we can!
🙏Swaha

On Thu, Apr 30, 2020 at 6:03 AM Jai Sen <jai.sen at cacim.net> wrote:

> Wednesday, April 29, 2020
>
> Swaha, I personally don’t disagree with you about meat eating.  But with
> all due respect to your point, the issue here – or at least, the point that
> I was trying to raise – is that with respect to the arguments against
> globalisation and global sourcing, that we also need to recognise and
> realise that even more ‘local’ (in this case, within-country) food
> production systems are unsustainable – and dangerous – because of the
> vulnerability of the extremely high concentration that has now taken place
> in relation to food production in relation to actually-existing food
> practices, at least in this area.  (The need to change those practices is
> another battle, but I don’t think that that can happen by just stopping the
> supply.)
>
>             In the meanwhile, see below : The Trump juggernaut has rolled
> on – and with no regard at all to what the workers in such plants are
> saying; to what anybody is saying.  His decision here displays the same
> degree of profound – and dangerous, criminal – ignorance, or a downright
> denial of realities.
>
>             Thanks Peter, for the heads up about the pork plant.
>
>             Jai
>
> *Trump signs executive order to keep meat-processing plants open*
>
> Reuters
>
>
> https://www.theglobeandmail.com/world/article-trump-to-sign-executive-order-to-keep-meat-processing-plants-open/
>
>
>
> *Worthington pork plant employees say tight working conditions, non-stop
> pace made COVID-19 outbreak inevitable *
>
> Since the plant opened in 1964, the number of hogs processed in
> Worthington has increased fourfold, to over 20,000 per day. The plant also
> employs a greatly-expanded workforce, which is largely foreign-born
>
>
> https://sahanjournal.com/coronavirus/worthington-pork-plant-employees-say-tight-working-conditions-non-stop-pace-made-covid-19-outbreak-inevitable/
>
>
>
> *Meat Processing Plants Have Become Incubators for Coronavirus. Trump
> Reportedly Wants to Keep Them Open Anyway. *
>
> Trump will reportedly invoke the Defense Production Act to declare the
> meat-packing plants “critical infrastructure.”
>
>
> https://portside.org/2020-04-28/meat-processing-plants-have-become-incubators-coronavirus-trump-reportedly-wants-keep
>
>
>
> On Apr 29, 2020, at 1:26 AM, Swaha <svahaus at gmail.com> wrote:
>
> I'm very happy for this.  The planet hasn't been able to support the
> western appetite for beef for decades.  I stopped eating meat 42 years
> ago.  If many more had followed suit, the global climate situation would be
> in a significantly different place.  (We focus on carbon, but methane has
> 86 times greater impact on global warming.)  If anyone cared about these
> things more than their petty desires and appetites, eating red meat would
> have been obsolete decades ago.  The more meat plants that close, the
> better for every living thing (including the cattle)!
>
> On Wed, Apr 29, 2020 at 12:35 AM Jai Sen <jai.sen at cacim.net> wrote:
>
>> Tuesday, April 28, 2020
>>
>> *Viruses in movement…, Canada in movement…, Food systems in movement…*
>>
>>    - Second Alberta meat plant hit hard by coronavirus outbreak (April
>>    27)
>>    - Cargill to close meat-packing plant at centre of Alberta outbreak
>>    (April 20)
>>
>> [This post might seem arcane to some on this list, and perhaps to some
>> even unnecessary, but first, at a material level, what it says is that with
>> this second meat plant closing down, *it means the production of “nearly
>> 75 percent” of a country’s* (here, Canada) *processed beef is now
>> closed…*. Three-quarters !  (And as the caption to the photograph below
>> says, that one plant had enough product in it at the time of closing down
>> to produce three million means….)
>>
>> [And second, though I'm not sure of what proportion beef constitutes in
>> the Canadian diet (though I suspect fairly large), it also shows that
>> ‘local’ – as in national – production, which many of us are now talking
>> about as preferable to global, also doesn’t work; if production is so
>> hugely concentrated.  Seventy-five percent of all of one of a country’s
>> major foods produced in just two plants ?  Surely, and despite what the
>> president of the Canadian Federation of Agriculture is quoted below as
>> saying, such super concentration is by definition super vulnerable; can
>> such concentration ever be sustainable ?
>>
>> [And this aside from the extremely rate of infection among workers in
>> these plants that these articles indicate :
>>
>> The situation at the JBS Canada facility is the second major outbreak at
>> a beef-processing plant in southern Alberta this month. Together with the
>> Cargill Ltd. plant in High River, they are responsible for more than a
>> quarter of the province’s confirmed COVID-19 cases. The two plants produce
>> nearly 75 per cent of the country’s beef.
>>
>>             …………
>>
>> Cargill Ltd. on Monday said it is temporarily closing its meat-processing
>> plant in High River, Alta. *The facility churns out roughly 40 per cent
>> of Western Canada’s processed beef *and is a key part of the province’s
>> agriculture industry. Alberta has linked 484 cases of COVID-19 to this
>> plant and dozens more at a competing facility.
>>
>> The president of the Canadian Federation of Agriculture said the closing
>> of the facility is “devastating” for the country’s food system, which is
>> already under strain amid the pandemic. *“[The supply chain] normally
>> runs tickety-boo and no one has to think about it,” Mary Robinson said.
>> “These systems are so efficient and so well-run, and as soon as we start
>> mucking around, we’re going to have problems.” *[Emphasis given]
>>
>> [Surely, this news should give us all great pause for thought.  It’s not
>> just global vs local; there are other factors involved, too… :
>>
>> In Canada :
>>
>> *Second Alberta meat plant hit hard by coronavirus outbreak*
>>
>> Kelly Cryderman
>> <https://www.theglobeandmail.com/authors/kelly-cryderman/>
>>
>>
>> https://www.theglobeandmail.com/business/article-second-alberta-meat-plant-hit-hard-by-coronavirus-outbreak/
>>
>> A novel coronavirus outbreak at a cattle slaughterhouse just outside of
>> Brooks has contributed to a significant jump in COVID-19 cases in the
>> small, southern Alberta city, where one meat-processing worker is confirmed
>> dead from the disease and 3 per cent of the total population are infected.
>>
>> The situation at the JBS Canada facility is the second major outbreak at
>> a beef-processing plant in southern Alberta this month. Together with the
>> Cargill Ltd. plant in High River, they are responsible for more than a
>> quarter of the province’s confirmed COVID-19 cases. The two plants produce
>> nearly 75 per cent of the country’s beef.
>>
>> A week ago, Cargill announced that it was temporarily closing its
>> meat-processing plant. JBS has been running at reduced capacity. No one
>> from the company was available for comment on Sunday.
>>
>> The United Food Commercial Workers Canada union, which says
>> food-processing plants are “battlefields” in the fight against COVID-19,
>> argues that any plant with an outbreak should be closed for two weeks.
>> However, the workers at these plants have been declared an essential part
>> of maintaining Canada’s food supply chain.
>>
>> Given the scale of the outbreak in Brooks – where there are now almost
>> 500 cases in a community of about 15,000 – Alberta Health Services
>> officials will establish the province’s first drive-through assessment
>> centre specifically for people who are asymptomatic in the city.
>>
>> “We have a pretty significant outbreak based on our population,” Brooks
>> Mayor Barry Morishita said.
>>
>> Communities adjacent to meat-packing plants are some of the most
>> vulnerable when it comes to surges in COVID-19 cases. Workers at
>> meat-processing facilities – who labour in close quarters, often doing
>> physically gruelling tasks – have been among the groups hardest hit by the
>> disease.
>>
>> Alberta has a total of 4,480 confirmed cases of COVID-19. Alberta Health
>> said Sunday that there are a total of 984 cases linked to that Cargill
>> outbreak, including 667 workers. At the JBS facility, located just outside
>> of Brooks in the County of Newell, Alberta Health said 205 workers have
>> been infected. Two workers, one from each plant, have died from COVID-19. A
>> second death in Brooks was a household contact of a worker at the JBS plant.
>>
>> Brooks is home to 90 per cent of the workers at the JBS facility and the
>> city has seen its COVID-19 numbers rise rapidly in recent days. The
>> province says about half of the cases in Brooks are linked to the JBS
>> outbreak.
>>
>> Mr. Morishita said he was concerned by what he saw happening in High
>> River, which earlier faced a sharp rise in COVID-19 cases linked to its
>> processing plant. He said he asked Alberta Health officials to establish
>> the assessment centre. The drive-through centre will run in Brooks for
>> three days this week.
>>
>> Given the high numbers in Brooks, the mayor believes continuing
>> asymptomatic testing will be necessary to gauge the numbers of infected,
>> isolate them and to try to flatten the curve. It’s also in line with the
>> recent arguments by a number of epidemiological experts, who now believe
>> that COVID-19 is far more widespread than official numbers show.
>>
>> “If we don’t do that, the numbers do have the potential to rise," Mr.
>> Morishita said.
>>
>> The mayor added that other steps are being taken to deal with the high
>> number of cases, including stepped up enforcement of physical-distancing
>> rules and isolating people infected with or exposed to the coronavirus in
>> hotel rooms.
>>
>> The plant, which Brazil-based beef-processing giant JBS bought in 2013,
>> has been an economic engine for Brooks for decades. The plant normally has
>> 2,600 workers that can process a million cattle a year, Mr. Morishita said.
>>
>> The city has seen its ranks bolstered with immigrants from around the
>> world to fill jobs at the plant. Mr. Morishita said 100 languages are
>> spoken in Brooks. Some workers live in cramped rental quarters with people
>> they’re not related to, but changes JBS has made in hiring practices in
>> recent years mean more are now working alongside and living with their
>> families, he added.
>>
>> “Toronto says they’re the most diverse place on the planet. But if you
>> break it down statistically, we think we are,” the mayor said.
>>
>> *Cargill to close meat-packing plant at centre of Alberta outbreak*
>>
>> Carrie Tait <https://www.theglobeandmail.com/authors/carrie-tait/> and Kathryn
>> Blaze Baum <https://www.theglobeandmail.com/authors/kathryn-blaze-baum/>
>>
>> April 20 2020
>>
>>
>> https://www.theglobeandmail.com/canada/alberta/article-cargill-to-temporarily-close-meat-packing-plant-at-centre-of-alberta/
>>
>>
>> Cargill said the High River plant, seen here on April 20, 2020, will
>> process about three million meals with products currently in the facility
>> in order to prevent food waste.  (Todd Korol/The Globe and Mail)
>>
>> One of Canada’s largest slaughterhouses is halting operations after
>> hundreds of people connected to the facility were infected with the novel
>> coronavirus and one died from COVID-19, marking the first major shutdown in
>> the country’s food supply chain.
>>
>> Cargill Ltd. on Monday said it is temporarily closing its meat-processing
>> plant in High River, Alta. The facility churns out roughly 40 per cent of
>> Western Canada’s processed beef and is a key part of the province’s
>> agriculture industry. Alberta has linked 484 cases of COVID-19 to this
>> plant and dozens more at a competing facility.
>>
>> The president of the Canadian Federation of Agriculture said the closing
>> of the facility is “devastating” for the country’s food system, which is
>> already under strain amid the pandemic. “[The supply chain] normally runs
>> tickety-boo and no one has to think about it,” Mary Robinson said. “These
>> systems are so efficient and so well-run, and as soon as we start mucking
>> around, we’re going to have problems.”
>>
>> The High River plant is one of several slaughterhouses in North America
>> to close or slow its assembly lines because employees, who work elbow to
>> elbow, have tested positive for the novel coronavirus. Also hit by the
>> pandemic is JBS Canada, one of the largest beef companies in the country.
>> So far, 67 people linked to JBS’s operations in Brooks, Alta., have
>> contracted COVID-19, according to the province. JBS did not return a
>> message seeking comment.
>>
>>
>>
>> SEE VIDEO AT LINK
>>
>>
>>
>> Alberta has reported the death of a worker at the Cargill meat-packing
>> plant in High River, as well as two addition deaths at long-term care
>> homes. Health Minister Tyler Shandro says the government plans to bump up
>> salaries, funding and hiring to help care centres deal with outbreaks. The
>> Canadian Press
>>
>> The idling of the High River facility, even temporarily, threatens to
>> cause ripple effects along the food supply chain, both forward and
>> backward. Consumers might see diminished stock and higher prices at the
>> grocery store, and farmers face the prospect of financial hardship. If
>> producers cannot find a processor to take their animals when they are ready
>> for market, they will incur higher feed and labour costs. Some industry
>> groups warn that a backlog of live animals on farms could also prompt
>> producers to make hard decisions around culling some of their cattle.
>>
>> Jon Nash, the head of Cargill’s North American protein division, said the
>> company has begun the process of temporarily idling the High River
>> facility. “We are working with farmers and ranchers, our customers and our
>> employees to supply food in this time of crisis and keep markets moving,”
>> he said in a statement.
>>
>> Cargill, a global agriculture company with headquarters in Minnesota,
>> said the High River plant will process about three million meals with
>> products currently in the facility in order to prevent food waste. The firm
>> did not provide details on how long the closure would last. The facility
>> employs 2,000 people who typically process 4,500 head of cattle each day;
>> many of the labourers are temporary foreign workers and immigrants tied to
>> the city’s Filipino community.
>>
>> Meat-processing companies have taken measures to create space between
>> workers, including erecting individual stalls in cafeterias, but employees
>> for the most part work in close quarters. The job site, then, is ripe for
>> the novel coronavirus, which causes COVID-19, to spread. The union had been
>> urging Cargill to suspend operations to protect its workers.
>>
>> “It is about time," said Thomas Hesse, president of United Food and
>> Commercial Workers Local 401, noting there were 38 cases of COVID-19 linked
>> to the plant on Easter Sunday.
>>
>> The head of the Syndicat Agriculture Union, which represents federal food
>> inspectors, said he sent two letters in the past week to federal cabinet
>> ministers asking them to implement consistent protocols across all
>> processing plants that have sick employees. Fabian Murphy said the union
>> wants facilities to immediately shut down for 14 days after an employee
>> tests positive for the virus. He is also advocating for inspectors and
>> workers to be supplied with personal protective equipment. (Inspectors must
>> be on site during slaughter activities.)
>>
>> “The [Canadian Food Inspection Agency] is leaving it up to the plants to
>> make a determination of whether they can operate safely or not,” Mr. Murphy
>> said. “I don’t think that’s the right call. ... I think the government
>> could have stepped in sooner and taken decisive action.” The CFIA did not
>> immediately respond to a request for comment late Monday night.
>>
>> Deena Hinshaw, Alberta’s Chief Medical Officer of Health, said carpooling
>> and the coronavirus spreading in households where infected people are
>> unable to isolate from others have played a notable role in the outbreak in
>> High River. Many of the people tied to processing plants with COVID-19 were
>> exposed to the virus before the facilities implemented safety measures, she
>> said.
>>
>> “We will continue to see new cases linked to this outbreak over the
>> coming days,” Dr. Hinshaw said.
>>
>> The Canadian Cattlemen’s Association, which represents 63,000 beef farms
>> and feedlots, said Cargill was in touch on Monday to communicate that the
>> plant would be shut down for a “short period of time.” Dennis Laycraft, the
>> association’s executive vice-president, said that while he hopes the
>> slaughterhouse will reopen soon, farmers need to prepare for the
>> possibility that the plant could stay closed for weeks. And each week, he
>> said, adds about 25,000 cattle to the backlog on Canadian farms.
>>
>> “Every part of the industry is being impacted,” he said in a virtual town
>> hall Monday. “We’re reaching out, literally as we speak, to the government
>> to stress the urgency in getting moving on a number of measures we’ve been
>> presenting over the last number of weeks.”
>>
>> The association is urging Ottawa to implement what is known as a
>> set-aside program, which would allow farmers to keep their livestock longer
>> and feed the animals a forage-heavy maintenance diet instead of the
>> higher-calorie growth diet that typically precedes slaughter. The program
>> would be reminiscent of the one used during the BSE crisis of the early
>> 2000s, when slaughterhouse capacity was down.
>>
>> Without a set-aside program to slow down the supply chain, producers
>> could be looking at a half-billion dollars in market losses before the end
>> of June, Mr. Laycraft said.
>>
>> The diminished processing capacity may also become apparent to consumers
>> when they visit their local grocery store. Ms. Robinson said that while
>> there is meat in storage that can be drawn upon in the short term, those
>> inventories will not hold indefinitely. “The storm is not tomorrow,” she
>> said. “The impact of these decisions being made today are going to be felt
>> in the medium and longer term.”
>>
>>
>>
>>
>>
>>
>> ____________________________
>>
>> Jai Sen
>>
>> Independent researcher, editor; Senior Fellow at the School of
>> International Development and Globalisation Studies at the University of
>> Ottawa
>>
>> jai.sen at cacim.net
>>
>> Now based in New Delhi, India (+91-98189 11325) and in Ottawa, Canada, on
>> unceded and unsurrendered Anishinaabe territory (+1-613-282 2900)
>>
>> CURRENT / RECENT publications :
>>
>> Jai Sen, ed, 2018a – *The Movements of Movements, Part 2 : Rethinking
>> Our Dance*. Ebook and hard copy available at PM Press
>> <http://www.pmpress.org/>
>>
>> Jai Sen, ed, 2018b – *The Movements of Movements, Part 1 : What Makes Us
>> Move ?* (Indian edition). New Delhi : AuthorsUpfront, in collaboration
>> with OpenWord and PM Press.  Hard copy available at MOM1AmazonIN
>> <https://www.amazon.in/dp/9387280101/ref=sr_1_2?ie=UTF8&qid=1522884070&sr=8-2&keywords=movements+of+movements+jai+sen>
>> , MOM1Flipkart
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>> and MOM1AUpFront <http://www.authorsupfront.com/movements.htm>
>>
>> Jai Sen, ed, 2017 – *The Movements of Movements, Part 1 : What Makes Us
>> Move ?*.  New Delhi : OpenWord and Oakland, CA : PM Press.  Ebook and
>> hard copy available at PM Press <http://www.pmpress.org/>
>>
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> ____________________________
>
> Jai Sen
>
> Independent researcher, editor; Senior Fellow at the School of
> International Development and Globalisation Studies at the University of
> Ottawa
>
> jai.sen at cacim.net
>
> Now based in New Delhi, India (+91-98189 11325) and in Ottawa, Canada, on
> unceded and unsurrendered Anishinaabe territory (+1-613-282 2900)
>
> CURRENT / RECENT publications :
>
> Jai Sen, ed, 2018a – *The Movements of Movements, Part 2 : Rethinking Our
> Dance*. Ebook and hard copy available at PM Press
> <http://www.pmpress.org/>
>
> Jai Sen, ed, 2018b – *The Movements of Movements, Part 1 : What Makes Us
> Move ?* (Indian edition). New Delhi : AuthorsUpfront, in collaboration
> with OpenWord and PM Press.  Hard copy available at MOM1AmazonIN
> <https://www.amazon.in/dp/9387280101/ref=sr_1_2?ie=UTF8&qid=1522884070&sr=8-2&keywords=movements+of+movements+jai+sen>
> , MOM1Flipkart
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> and MOM1AUpFront <http://www.authorsupfront.com/movements.htm>
>
> Jai Sen, ed, 2017 – *The Movements of Movements, Part 1 : What Makes Us
> Move ?*.  New Delhi : OpenWord and Oakland, CA : PM Press.  Ebook and
> hard copy available at PM Press <http://www.pmpress.org/>
>
> *SUBSCRIBE TO World Social Movement Discuss*, an open, unmoderated, and
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